Enjoy the atmosphere and support Team England at The Seagrave Arms during the 2015 Rugby World Cup.

We will be showing all the England matches and offering spectators a fantastic Pie & Pint offer during match hours.  

Match Dates: Friday 28th Sept / Saturday 26th Sept / Saturday 3rd Oct / Saturday 10th Oct

           Pie & a Pint – £14  

We’ll be serving a range of delicious homemade pies with a side of chips or mash and a pint of your favorite beer.

A simple approach - at the heart of everything we do is our focus on sourcing the best local suppliers and ingredients so that we can produce fine, innovative and fresh contemporary British food.  

We are fortunate to be surrounded by beautiful countryside which is home to some excellent farms and producers. Our menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide us with pheasant, wild duck and partridge.

Our breakfasts include free range eggs from local farms and our butcher, David Moore from nearby Mickleton, makes our delicious sausages.

The Bar: our comfortable and cosy bar, with its blazing log fire in Winter, is the perfect place to relax after a long walk or to enjoy a pre-dinner gin & tonic. We keep Real Ales from the local Hook Norton and Purity breweries, lager from the award winning Cotswold Brewing Company and a great local cider, Hogans. Our wine list offers an interesting selection of bottles from both Old & New World wineries, and we offer most of our wines by the glass too.

Hosts are: Hannah and Newstead

Part of The Good Pub Guide's 'Pub Group of the Year 2016'